2021 Farm Feast for Grassland Birds

August 1, 2021 @ 4:00PM — 7:00PM Eastern Time (US & Canada)

Hosted by Pleasant Valley Farm to benefit Grassland Bird Trust

2021 Farm Feast for Grassland Birds image

Join us for a special farm-to-table feast!

There are currently no tickets available for this event, but you can still make a donation.

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Join us for a unique fundraiser at Pleasant Valley Farm, a certified naturally grown farm raising over 40 types of fruits and vegetables year-round in Argyle, NY. This farm is owned by Paul and Sandy Arnold, long-time supporters and volunteers of Grassland Bird Trust.

Meet fellow conservationists and bird lovers at dinner as well as some live birds! The Arnolds will be hosting a wonderful farm-to-table feast featuring fresh, locally grown products from Pleasant Valley Farm, Mack Brook Farm, Moby Rick's Seafood/Pura Vida Fisheries, Slyboro Ciderhouse, Argyle Brewing Company, Battenkill Valley Creamery and many more! Other highlights include farm tours and a live bird of prey presentation by Trish Marki from Silent Wings. Limited seating at PVF's gardens - reserve your spot today!

Funds raised from this event will support GBT's work to preserve valuable grasslands for endangered, threatened, and at-risk grassland birds. If you would like to learn more, you can opt-in to a membership (or renew if you already have a membership). Members receive a bi-monthly eNewsletter that updates our supporters on our work and upcoming events.

Our partners at Hicks Orchard have graciously agreed to donate two tickets to one of their two upcoming musical events for those who are interested in contributing $250 to Grassland Bird Trust. For more information on those events, please visit: bit.ly/PeterMulvey08142021 and bit.ly/MamieMinch09112021

Menu:

Drinks: wine, beer, hard cider, iced tea, and water
Appetizers: Spanakopita, stuffed nasturtium, crudités, fish cakes
Salads: beet, salad, and potato salad
Main dish: beef, chicken, fish, or quinoa/black bean/veggies dish
Other: fresh bread, grilled veggies
Dessert: ice cream, blueberry sauce, blueberry crisp, cobbler, coffee

Menu is subject to change. We will have vegan, vegetarian, and gluten-free versions of listed plates.

We are excited to see you on August 1st!

This event is made possible by many local farms and businesses and the work of our generous volunteers. If you have food allergies, please email pspina@grasslandbirdtrust.org. Guests are requested to follow any health guidelines in effect at the time of the event.

THANK YOU TO OUR EVENT SPONSOR: